Instructions: use 40-50 g spice per Kg meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie on a tray for 2-4 hours, turning every 30 minutes. Hang to dry.

Very popular with beginners and seasoned professionals!

Ingredients: Flavouring [salt, maize, flavour enhancer (MSG, E621), flavour enhancers, sugar, colourants (E150, E153), spice extract, spices, herbs, flavourants, BHA, BHT, TBHQ, garlic, onion], spices, sugar, preservatives (potassium sorbate, potassium metabisulphite).

Allergens: May contain milk, egg, soy, wheat gluten.

Made in South Africa by Crown Foods